Nutrition Department in UHN
The department of Nutrition Services is a dynamic department that encompasses Patient Food Services and Catering Services for UHN with over 160 staff. We produce approximately 2100 patient trays per day and work closely with Clinical Nutrition to meet patient nutritional needs and support the dietetic internship program.
Clinical Nutrition
More than 35 dietitians work in Clinical Nutrition, both at University Health Network and in community collaborations. Our clinical service area strives to be internationally recognized as a nutrition leader by achieving excellence in the fields of patient care, education, research and community collaboration.
UHN Resources
UHN Brochures and Pamphlets ![]()
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Dietitians of Canada |
| Dietitians of Canada produces a variety of resources that help people make healthy food choices and learn more about the role of nutrition in health. | |
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Health Canada - Office of Nutrition Policy & Promotio |
| Taking advantage of research from various sources in Canada and abroad, the ONPP acts as a central hub for current, reliable nutrition information. See also the Canada's Food Guide to Healthy Eating | |
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Canadian Council of Food and Nutrition |
| A multi-sectoral evidence-based organization on food and nutrition policy and information. | |
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American Dietetic Association |
| A link to reliable, objective food and nutrition information. The resources will help you achieve a healthy lifestyle and answer your food and nutrition questions. |
